Looking for a wine for that special occasion? Try a Red or White from our Classic series! Again, “Certified Vegan” and blended by renowned Oenologists.
The most prominent flavors in a bottle of Tempranillo are earthy and fruity, most notably leather and cherry. Other fruit flavors include plum, figs, and occasionally tomatoes. On the more earthy side of the spectrum, expect to taste notes of cedar, tobacco, and cloves.
Food Pairing: Tempranillo wines are one of the most food friendly wines around. They offer versatility and value- without forsaking flavour and lift. Consider pairing them with tapas, pork grilled or roasted entrees.
Sauvignon Blanc/Chardonnay is a blend of two grape varieties that traditionally produced two very different styles of wine. Chardonnay being rich, round and buttery, while Sauvignon Blanc is more fresh, aromatic and zingy. This is a blend of two grape varieties that traditionally produced two very different styles of wine. When blended together, experience pure delight!
Food Pairings: Rabbit and pistachio terrine, Smoked Salmon, Sushi, and oven baked Salmon are but a few pairings with this unique blend.
White Bordeaux is a blend of Sauvignon Blanc & Semillon. This subtle wine will surprise you with its aromatic bouquet and complexity on the palate. Thanks to its perfectly balanced acidity, it leaves a lasting impression of delicacy and fruit.
Food Pairings: This easy to drink wine is delicious with grilled fish, shell fish or on its own as an aperitif.